Contents
- 1 Eddie V’s Menu prices – Latest Menu List 2022
- 2 Eddie V’s Oyster Bar
- 3 West Coast
- 4 Petrossian Caviar
- 5 Chilled Shellfish
- 6 Appetizers
- 7 Second Course
- 8 Prime Seafood
- 9 Chef’s Classics
- 10 Premium Hand-Cut Steaks
- 11 Accompaniments
- 12 House Made Desserts
- 13 Eddie V’s History
- 14 What they’re famous for
Eddie V’s Menu prices – Latest Menu List 2022
Eddie V’s Menu prices: The bounty of the land and ocean can be enjoyed at seafood and steak restaurants, and the Eddie V’s chain of Prime Seafood restaurants is among the most popular brand names across the United States.
Food and beverages served at Eddie V’s can cost more than Eddie V’s Menu prices typical fast-food or fast-casual eateries, but their high-quality food is worth every penny.
Take note that meals served at Eddie V’s restaurant could contain allergies, particularly the seafood dishes. However, you can also inquire about vegetarian or vegan options. You may be amazed to learn by the fact that your requests could be accepted with grace.
| ITEM | PRICE |
Eddie V’s Oyster Bar |
|
East Coast |
|
| Thatch Island (Each) | $3.00 |
| Thatch Island (Half Dozen) | $18.00 |
| Pink Moon (Each) | $3.00 |
| Pink Moon (Half Dozen) | $18.00 |
| Blue Point (Each) | $3.00 |
| Blue Point (Half Dozen) | $18.00 |
| Mayflower Point (Each) | $3.00 |
| Mayflower Point (Half Dozen) | $18.00 |
West Coast |
|
| Kusshi (Each) | $4.00 |
| Kusshi (Half Dozen) | $24.00 |
| Totten Inlet (Each) | $4.00 |
| Totten Inlet (Half Dozen) | $24.00 |
Petrossian Caviar |
|
| Royal Siberian (20g) | $75.00 |
| Kaluga Huso (20g) | $145.00 |
| Imperial Osetra (20g) | $115.00 |
| Caviar Tasting (36g) | $165.00 |
Chilled Shellfish |
|
| The Shellfish Tower | $70.00 |
| The Big Eddie | $120.00 |
Appetizers |
|
| Maine Lobster Tacos | $20.00 |
| Point Judith Calamari | $17.00 |
| Jumbo Lumb Crab Cake | $19.00 |
| Pot Stickers | $13.00 |
| Steak and Lobster Tartare | $18.00 |
| Hawaiian Yellowtail Sashimi | $18.00 |
| Chilled Gulf Shrimp | $16.00 |
| Tartare of Pacific Ahi Tuna | $15.00 |
Second Course |
|
| Maine Lobster Bisque | $13.00 |
| Crab and Corn Chowder | $11.00 |
| Heirloom Tomato Salad | $15.00 |
| Fuji Apple Salad | $12.00 |
| Shrimp and Crab Chopped Salad | $16.00 |
| Warm Goat Cheese Salad | $14.00 |
| Classic Caesar Salad | $11.00 |
| Iceberg BLT | $12.00 |
Prime Seafood |
|
| Mediterranean Branzino | $39.00 |
| Georges Bank Scallops | $36.00 |
| Parmesan Sole | $32.00 |
| Misoyaki “Butterfish” | $40.00 |
| Pacific Ahi Tuna | $36.00 |
| Norwegian Salmon | $31.00 |
| Swordfish Steak | $35.00 |
| Jumbo Gulf Shrimp | $33.00 |
Chef’s Classics |
|
| Filet Medallions | $50.00 |
| Double Breast of Chicken | $26.00 |
| Miso Marinated Tofu | $25.00 |
| USDA Prime KC Strip Au Poivre (16 oz.) | $54.00 |
Premium Hand-Cut Steaks |
|
| Center Cut Filet Mignon (8 oz.) | $40.00 |
| Center Cut Filet Mignon (12 oz.) | $48.00 |
| USDA Prime Bone-In Ribeye (22 oz.) | $52.00 |
| USDA Prime KC Strip (16 oz.) | $50.00 |
| Add Alaskan King Crab Legs Indulgence | $39.00 |
| Add Crab Indulgence | $17.00 |
| Sauces | $4.00 |
Accompaniments |
|
| Brussels Sprouts, Bacon and Shallots | $10.00 |
| Au Gratin Cheddar Potatoes | $10.00 |
| Broccolini with Lemon and Garlic | $10.00 |
| Sautéed Spinach with Garlic and Parmesan | $10.00 |
| Truffled Macaroni and Cheese | $13.00 |
| Crab Fried Rice with Mushrooms and Scallions | $14.00 |
| Grilled Asparagus with Crispy Prosciutto and Shirred Egg | $13.00 |
| Butter Poached Lobster Mashed Potatoes | $18.00 |
| Roasted Beets with Candied Walnuts | $10.00 |
House Made Desserts |
|
| Bananas Foster Butter Cake | $11.00 |
| Hot Chocolate Godiva Cake | $11.00 |
| Dark Chocolate and Crushed Toffee S’mores | $10.00 |
| Hot Apple Cobbler | $12.00 |
| Butterscotch Panna Cotta | $9.00 |
| Creme Brulee | $9.00 |
| Fresh Seasonal Berries | $9.00 |
| Sorbet and Ice Cream | $9.00 |
| Espresso | $4.00 |
| Cappuccino | $5.00 |
Eddie V’s History
Guy Villavaso and Larry Foles established the very first Eddie V’s in Austin, Texas in the year 2000. The chain was acquired by Darden Restaurants, Inc. and, later it became a wholly-owned affiliate of the Darden’s Specialty Restaurant Group.
What they’re famous for
Eddie V’s Prime Seafood dining experience shouldn’t be missed when you are in a town in which one of their establishments is.
Your dining experience will be marked by delicious steak and seafood dishes made with the best cuts and fish along with the finest fresh oyster bar on the other side of the nation. Your palate will surely discover the perfect match in these dishes particularly if you have delicious flavors.
