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It is worth noting that the Fleming’s Steakhouse menu prices are in the upper reaches in the relaxed dining spectrum, which could put off some patrons. When the quality of beverages and food served as well as the quality of service and the ambiance are taken into consideration.
the dining experience will be as pleasurable as it can get. The restaurant is known as Fleming’s Premier Steakhouse & Wine Bar, Bloomin’ Brands operates and manages the 66-strong (as of the year 2014) steakhouse restaurant chain.
While the parent company of Bloomin’ Brands is headquartered located in Tampa, Florida, the chain has its headquarters at Newport Beach, California.
Below are the most recent Fleming’s Steakhouse menu prices.
APPETIZERS |
|
| French Onion Soup | $12.95 |
| Housemade Burrata | $13.50 |
| Pan-Crisped Pork Belly | $17.50 |
| Prince Edward Island Mussels | $18.50 |
| Jumbo Lump Crab Cakes | $19.50 |
| Roasted Portobello Mushroom Ravioli | $14.50 |
| Tenderloin Carpaccio | $16.95 |
| Sweet Chile Calamari | $15.95 |
| Shrimp Cocktail | $18.95 |
| Chilled Seafood Tower* for Two or More | Market price |
Salads |
|
| Fleming’s Salad | $10.50 |
| Bloomsdale Spinach | $11.50 |
| The New Wedge | $10.95 |
| Modern Caesar | $10.50 |
Small Plates |
|
| Braised Short Ribs of Beef | $19.95 |
| Gulf Shrimp and Sea Scallops | $23.50 |
| Fleming’s Lobster Tempura | $26.95 |
| Seared Ahi Tuna | $19.50 |
| Certified Angus Beef Hanger Steak | $21.95 |
Entrées |
|
| Barbecue Scottish Salmon Fillet | $37.95 |
| Alaskan King Crab Legs | $46.50 |
| Double-Thick Pork Rib Chop | $37.95 |
| Chilean Sea Bass | $43.50 |
| North Atlantic Lobster Tails | $52.95 |
| Double Breast of Chicken | $34.95 |
Steaks |
|
| Main Filet Mignon 12 oz | $48.95 |
| Newport Filet Mignon 6 Oz | $39.95 |
| Prime Bone-In Ribeye 20 Oz | $54.95 |
| Wagyu New York Strip 14 Oz | $57.95 |
| Petite Filet Mignon 8 Oz | $43.95 |
| Dry-Aged Prime Ribeye 16 Oz | $57.95 |
| Certified Angus Beef Block-Cut Craftsman Ribeye 11 oz | $47.95 |
| Prime New York Strip 16 Oz | $50.95 |
Steak Companions |
|
| Truffle-Poached Lobster | $13.50 |
| Jumbo Lump Crabmeat | $12.95 |
| Diablo Shrimp | $11.95 |
| Prime Rib Dinner | $40.95 |
Classic Rubs |
|
| Porcini Mushroom | $4.50 |
| Genuine Kona Coffee | $4.50 |
| Black & White Peppercorns | $4.50 |
| Complimentary Sauces Upon Request | Complimentary |
|
|
|
| Fleming’s Potatoes | $11.95 |
| Truffle-Parsley Mashed Potatoes | $10.50 |
| Signature Onion Rings | $9.50 |
| Sautéed Mushrooms | $11.50 |
| Spicy Thai Green Beans | $10.95 |
| Baked Potato | $10.95 |
| Double-Cut French Fries | $9.50 |
| Chipotle Cheddar Macaroni & Cheese | $10.95 |
| Creamed Spinach | $10.50 |
| Grilled High Country Asparagus | $11.95 |
Catch Them All |
|
| Blackened Redfish | Market price |
| Wild Alaskan Line Caught Halibut | Market price |
| Georges Bank Colossal Sea Scallops | Market price |
| Ahi Tuna Mignon | Market price |
Prime Rib Dinner |
|
| First Course – Your Choice of Salad | Included |
| Second Course – Fleming’s Prime Rib Dinner | $29.95 – $38.95 |
| Third Course – Your Choice of Dessert | Included |
Taste the Season Prix Fixe |
|
| Starter | Included |
| Side | Included |
| Entree | $55.95 – $63.95 |
| Dessert | Included |
| Cocktail | $9.95 |
Prime Mondays |
|
| Starter | Included |
| Sides | Included |
| Entree | $49.95 |
| Dessert | Included |
Wine Pairing |
|
| White Blend | $20.00 |
| Merlot | $20.00 |
| Rosé | $30.00 |
| Merlot | $30.00 |
| Pinot Noir | $20.00 |
| Cabernet Sauvignon | $20.00 |
| Pinot Nior | $30.00 |
| Cabernet Sauvignon | $30.00 |
Flemings History
The year was 1998. Bill Allen and Paul Fleming two prominent restaurateurs, opened their initial Fleming’s Steakhouse restaurant in Newport Beach, California. Their goal was to create a casual steakhouse with an emphasis on delicious food that is based on the highest quality aged USDA Prime beef, based on gracious hospitality offered by the staff, and to create a friendly atmosphere.
The chain is an entirely owned affiliate of Bloomin’ brands, one of the biggest restaurant groups that also manages Bonefish Grill, Carrabba’s Italian Grill along with Outback Steakhouse.
What They’re Famous For
Fleming’s Steakhouse is known for having the finest combinations of a menu based on steak and an award-winning wine selection. In actual fact, the restaurant is proud of The Fleming’s 100, an award-winning selection of 100 vintage and contemporary wines that are available in glass bottles.
The list of wines is meticulously selected each year, ensuring that only the top wines, ranging from limited-release wineries to exclusive local wineries, are included. The menu for dinner reflects the brand’s enthusiasm for creative food pairings as well as seasonal and seasonal ingredients.
diversification in its selection. As a result, only the highest quality top steaks along with signature dishes, as well as fresh seafood are available. Customers can also make use of WiNEPAD an app that is custom-created to pair the perfect wine to the meal and mood.
Why Eat Here
It is likely that the rather expensive Fleming’s Steakhouse costs are worth it when you consider these advantages:
- Great dinner menu items, including appetizers, entrees, and side dishes to desserts, as well as the beer and wine selections at the bar. The steak you choose to cook is guaranteed to be of the highest quality and will be cooked to perfection regardless of how you like it for its cooking (i.e. rare or cooked to perfection). You’ll be able to satisfy your cravings for the most delicious wine to accompany your meals, as well as desserts, which are sure to be fulfilled due to the vast wine selection.
- Excellent attention to guests’ needs is provided by the server. You won’t be disappointed by the service, even in peak hours.
- Beautiful interiors and an informal atmosphere. Dining here is similar to a fine restaurant, but with an atmosphere that is more casual and with a lower cost menu.
