Jimmy Johns menu With Prices – Latest Menu List 2021

Jimmy Johns menu world is a well-known chain of franchised sandwiches that specializes in-home delivery. 

The company was established in 1983, and it has the headquarters of Champaign, Illinois. The chain of Jimmy Johns restaurants Menu has had incredible success, and in only thirty-odd years, it has expanded to more than 2,200 locations in 43 states.

Jimmy John’s opens new branches each year in various locations. In actuality, the chain has been opening nearly 200 new locations every year over the last three years or more or less. In April of 2016, there were close to 2400 locations for this famous restaurant chain across the US. It’s interesting to know that nearly 90% of these locations are franchise-owned.

Jimmy Johns Menu History

When Jimmy John Liautaud graduated in 1982, he set up the sandwich shop at Charleston, Illinois. He was raised by his father who provided the option of setting up a business or becoming a soldier after his graduation as the second goat of his class, giving him initial capital of $25,000.

Over time, Jimmy John’s has rapidly increased its size. As of March 2017, the chain had almost 3,000 stores, and management has announced plans for expansion to open hundreds of additional.

In September of 2016, Roark Capital Group acquired the majority stake in the Jimmy John’s franchise. Liautaud retains 35% of the company as of today.

What They’re Famous For

Sandwiches are among the most sought-after items sold on the menu at Jimmy John’s and that’s partly because of the exceptional quality of their bread. 

Bread is freshly baked each day in every shop, so it is fresher for longer. When you have a central commissary, transport time can affect the freshness and quality of the food.

Jimmy John’s bakes their bread in a French style, so that it has a lightly crispy exterior, and the center is moist and chewy. 

It’s the ideal backdrop for the variety of flavors and textures when vegetables, meat along cheese are added. Be aware that on a lot of sandwiches, a small portion of the middle of the bread is removed to create space for fillings.

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