On The Border Menu Prices – Latest Menu List 2022

On The Border Menu Prices – Latest Menu List 2022

On The Border Prices menu: affordable and reasonable. The dishes are prepared with fresh, nutritious ingredients that provide a great taste. 

The menu includes categories including appetizers, combinations including fajita grills, enchiladas, fajitas, and other options.

On The Border The Border, the children’s menu has a variety of delicious, tasty food. The lunch menu includes the most popular items at a lower price and is delicious. If you’re looking for a caterer for your next event lookup On The Border catering costs on this page.

On The Border Menu Prices – Updated

Does On the Border have any specials?

The Border Border is famous as the home of “Guacamole Live” where they will visit your table and make the guacamole right in front of the guests, with fresh avocados, spices, and an abrasive and mortar to crush the avocado into the guacamole.

Furthermore, On the Border frequently offers a happy hour from 3 to 6 pm on Mondays through Fridays. 

The special is the $5 bar bites (these vary according to the current menu, but currently they include Cheese Quesadilla, Cantina Nachos 2, 2 Chicken Flautas as well as four Firecracker Stuffed Jalapenos, 5 Mini Crispy Tacos, and The Queso Sampler). The drink special is comprised of the most discounted margaritas and beer. The drink special includes free chips and salsa, too.

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Is On The Border offer free chips and salsa?

On the Border offers free chips and salsa available to all diners.

Company Information
On The Border, Mexican Grill & Cantina was established in 1982. The restaurant is located at Dallas, Texas. The restaurant is a specialist in margaritas and fajitas and is famous for cooking its guacamole freshly in front of patrons. There are around 170 restaurants, with only a small fraction of them being on the coast of South Korea.

For more information about On The Border, visit their official website.

History of On the Border

Three friends were looking to introduce others to the flavor of mesquite-grilled, grilled meat and sauces prepared in small quantities (commonly known as border-style cuisine). The three friends pooled their funds, and in 1982 The first On the Border restaurant opened in Dallas, Texas. 

There are now more than 130 On the Border locations in the U.S. serving Border-style dishes comprising mesquite-grilled grilled meats, freshly-pressed tortillas, and hand-made ingredients. Since the year 2014 On the Border is part of Argonne Capital Group. Make sure to follow and connect to On the Border via different Social media channels.

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