- 1 Salads
- 2 Top Menu Items
- 3 Sides
- 4 Seafood & Specialties
- 5 Signature Steaks & Chops
- 6 Appetizers
- 7 Burgers & Sandwiches
- 8 Signature Steaks and Chops
- 9 Potatoes & Signature Sides
- 10 Specialty Cuts
- 11 Salads & Soup
- 12 Potatoes and Signature Sides
- 13 Vegetables
- 14 Desserts
- 15 Drinks
- 16 Entree Complements
- 17 Ruth Chris History
- 18 What They’re Famous For?
- 19 Why Eat at Ruth’s Chris Steak House?
Ruth Chris Menu: Steakhouse is an American restaurant established in 1965. Ruth Fertel, the founder of the company, operated the first restaurant for a time following a fire in the kitchen that destroyed the establishment.
Ruth was forced to move her business, as she expanded the existing structure. Within a matter of ten days, she opened the restaurant, however, she was unable to use an alternative brand name to the establishment that was later renamed Chris Steak House.
Ruth was then able to decide to put her name on Chris Steak House, which is why Ruth’s Chris Steakhouse came to be. The Ruth Chris Menu’s first location of the restaurant was located in New Orleans, Louisiana, it has since expanded to include over 100 Ruth’s Steakhouses across the United States as well as Canada, Mexico, and Taiwan.
The restaurant’s opening hours are usually between the time of 5:00 p.m. until 10:15 p.m. The menu items available at Ruth’s Chris Steakhouse include steaks and lobster, chicken as well as fish, and other items. Certain locations also serve children’s menus and lunch.
|Steak House Salad||$9.87|
|Ruth’s Chop Salad||$11.28|
Top Menu Items
|Sweet Potato Casserole||$9.95|
|Green Chile Mac & Cheese||$9.00|
Seafood & Specialties
|Stuffed Chicken Breast||$33.80|
|Sizzling Crab Cakes||$32.83|
|King Salmon Filet||$34.21|
|Chilean Sea Bass*||$44.20|
Signature Steaks & Chops
|Bone-In New York Strip*||$65.80|
|New York Strip*||$54.80|
|Porterhouse for Two*||$105.00|
|Seared Ahi Tuna||$19.43|
|Mushrooms Stuffed with Crab Meat||$15.89|
|Chilled Seafood Tower||$59.44|
|Mushrooms Stuffed with Crabmeat||$16.86|
|Sizzling Blue Crab Cakes||$21.53|
|Barbecued Shrimp Appetizer||$18.90|
|Veal Osso Buco Ravioli||$16.23|
Burgers & Sandwiches
All sandwiches are complemented with our hand-cut french fries.
|Lobster Mac & Cheese||$21.25|
Signature Steaks and Chops
|Porterhouse for Two||$104.25|
Potatoes & Signature Sides
|Bone in Filet||$66.71|
|Bone in New York Strip||$63.56|
Salads & Soup
|Fresh Mozzarella and Heirloom Tomato Salad||$13.00|
|Ruth’s Chop Salad*||$10.45|
Potatoes and Signature Sides
|Lobster Mac and Cheese||$21.09|
|Lyonnaise Fingerling Potatoes||$11.00|
|Chilean Sea Bass||$43.46|
|Roasted Brussels Sprouts||$12.19|
|Fire Roasted Corn||$11.17|
|Bread Pudding with Whiskey Sauce||$9.75|
|Chocolate Chip Cookies||$1.50|
|White Chocolate Bread Pudding||$10.30|
|Fresh Berries with Sweet Cream Sauce||$10.32|
|Chocolate Sin Cake||$10.05|
|Fresh Seasonal Berries with Sweet Cream Sauce||$9.95|
|Acqua Panna Natural Spring Water||$8.25|
|San Pellegrino Sparkling Natural Mineral Water||$8.25|
|Bleu Cheese Crust||$5.00
Ruth Chris History
The first Chris Steak House was founded in 1927 by Chris Matulich in New Orleans. It was a tiny restaurant and was not equipped with parking. Matulich was the manager of this steakhouse for over 38 years, and under his leadership, the restaurant was sold six times.
The year 1965 was the time Ruth Fertel as a widowed mother trying to raise her sons in their teens, purchased the steakhouse from Matulich thus the name Ruth’s Chris Steak House. Based on Fertel the true reason for its success lies in her family’s recipes.
Fertel was hands-on in her restaurant; she was the one to shop and then butcher herself. Being a single mother of her own Fertel believed single moms were resilient and hardworking For a number of years the restaurant was run by a female-only crew.
in 2002 Fertel passed away from lung cancer, and Ruth’s Chris was sold to Madison Dearborn Partners. More than 50 years since it was first established, Ruth’s Chris is still growing rapidly and is expanding internationally.
What They’re Famous For?
Ruth’s Chris serves USDA prime steaks cooked in their own unique way perfect seared at 982 degrees Celsius and served on a ceramic plate that is heated to 260 degrees Celsius. Below are the Ruth’s Chris steak options:
- Fillet – the softest portion of the corn-fed Midwestern beef
- Petite Fillet – slightly smaller, but still as soft as fillet
- Ribeye is considered to be the top USDA cut, characterized by its deliciousness
- Cowboy Ribeye – a bone-in variant of Ribeye
- T-bone is a cut of beef with a fuller taste
- New York Strip – slightly more firm than ribeye, with a full-bodied texture
- Porterhouse is characterized by its rich flavor and softness
For those who do not like steaks, there are an array of specialty dishes like Lamb Chops, Fresh Lobster as well as Market Fresh Seafood Selection.
Why Eat at Ruth’s Chris Steak House?
If you’re looking for an exquisite, lavish and luxurious restaurant serving only the top USDA top steaks in a stunning setting with skilled and professional staff, all at an affordable price and you’ll be hard-pressed to locate a better spot as Ruth’s Chris Steak House. Ruth’s Chris Steak House prices are significantly lower in comparison to other establishments.
For more information about Ruth’s Chris Steakhouse or find an establishment near you visit their site by visiting www.ruthschris.com.